Plus+HEAT - ammonia heat pump

Mayekawa offers a range of ammonia heat pumps offering high quality hot water up to 85℃(185℉).

Available as reciprocating and screw compressor packages these units can act as standalone units using a waste water or geothermal heat source. They can also be integrated into an existing refrigeration system as a heat recovery application.

SPECIFICATIONS

Heating capacity: 487kW (1662kBTH/H)

*Capacity at 85˚C (185℉) hot water outlet temp.

Hot air supply temp: 65, 70, 75, 80, 85˚C (149, 158, 167, 176, 185℉)

WHERE TO USE

Food processing plant

Meat processing plant

Beverage plant

Prepared food plant

Automobile plant

Automobile parts plant

Semiconductor plant

Chemical plant

SCV-series

A high performance, long selling series suitable for a wide range of applications

Available in 13models, the SCV series covers a wide displacement range from 415 to 4740m³/h*1 (244 to 2790CFM*2)*1 At 2950rpm, *2 At 3550rpm

Variable vi mechanism (from 2.63 to 5.80range) to efficiently cover wide temperature range

Operates over a wide range of temperature and serves in industrial refrigeration and air conditioning applications

Compatible with natural (ammonia, propane) and fluorocarbon refrigerants

Proven 4:6 rotor configuration

Spiral Freezer

The conveyors are arranged three-dimensionally, allowing continuous freezing for mass production in a small installation space. This type can be used for all kinds of products.

SPECIFICATIONS

Net width:

500 to 900mm (increments of 50) ≒ 19.7 to 35.4in

Number of tiers: 8 to 30

Space between tiers: 110 to 200mm (≒ 4.3 to 7.9in)

Thermo-Jack Freezer

Ideal freezing (or chilling) for all kinds of products.

Impinging jets are used in addition to the conventional air blast freezing system for a straight continuous tunnel freezing system that reduces freezing (or chilling) time from 1/2 to 2/3 of the conventional time.

This multi-purpose freezer has two types of conveyor belts - a mesh belt and a solid steel belt - making it suitable for a wide variety of products from liquid or granular products to bagged or unwrapped products.

Product Features

Energy saving: less power consumption

Quick freezing: Impingement Jet Air (patented)

Quality freezing: No freezing burnt, less drip loss

Hygienic Design: Cleanable design, Visible structure

Reliable Capacity: Guarantee capacity, Based on actual freezing data

Application: A wide range of product application

SPECIFICATIONS

Belt type: Mesh type or Steal type

Belt width

Mesh type:

1,200 to 3,300mm (intervals of 300mm)

≒47.2 to 129.9in (intervals of 11.8in)

Steal type:

1,200 or 1,500mm

≒47.2 or 59.1in

Usable chilling length

3,000 to 21,000mm (intervals of 1,500mm)

≒118.1 to 826.8in (intervals of 59.1in)

TORIDAS

In the past, deboning of the whole chicken legs was human-labour dependent. We are pleased to say that Mayekawa was successful in automating this process. By simply loading the bone-in leg in it, TORIDAS will separate the bone from the meat, while giving you yield as high as that of manual deboning. Automating the deboning process will provide stability in the quality and yield, all the while satisfying the hygienic requirement.

SPECIFICATIONS

Capacity: 1,000 legs/hour, maximum

Model: MT-04

Applicable raw materials: Chicken whole leg (250–550g or 0.55–1.21lbs/leg)

Standard dimensions:

1,330mm (L) × 1,380mm (W) × 2,400mm (H)

[52.3in (L) × 54.3in (W) × 94.5in (H)]

*Height may vary depending on the site conditions

Weight: 2,300kg (5,071lbs)

Utility

Electricity: 3φ 200V 5kW

Water supply: 0.15MPa (21.8PSI), 0.5ℓ/min (0.02CFM)

Compressed air: 0.5MPa (72.5PSI), 400ℓ/min (14.1CFM)

TORIDAS

In the past, deboning of the whole chicken legs was human-labour dependent. We are pleased to say that Mayekawa was successful in automating this process. By simply loading the bone-in leg in it, TORIDAS will separate the bone from the meat, while giving you yield as high as that of manual deboning. Automating the deboning process will provide stability in the quality and yield, all the while satisfying the hygienic requirement

SPECIFICATIONS – APPLICATION EXAMPLE

Capacity: 1,000 legs/hour, maximum

Model: MT-04

Applicable raw materials: Chicken whole leg (150–500g or 0.33–1.1lbs/leg)

Standard dimensions:

1,330mm (L) × 1,380mm (W) × 2,400mm (H)

[52.3in (L) × 54.3in (W) × 94.5in (H)]

Height may vary depending on the site conditions

Weight: 2,250kg (4,960lbs)

Utility

Electricity: 3φ 200V 5kW

Water supply: 0.15MPa (21.8PSI), 0.5 ℓ/min (0.02CFM)

Compressed air: 0.5MPa (72.5PSI), 400 ℓ/min (14.1CFM)

UD-series

Screw compressor that can handle various refrigerants while covering both small and large capacity ranges

    A lineup of high-capacity compressors with a displacement of up to 15600m³/h*1 (9180CFM*2) *1 At 2950rpm,*2 At 3550rpm

    Operates over a wide range of temperature and serves in industrial refrigeration applications

    Compatible with natural (ammonia, propane) and fluorocarbon refrigerants

    Proven 4:6 rotor configuration

Unimo AW

Heating capacity: 77.4kW (264.1kBTH/H)*

*Capacity at 65˚C (149℉) hot water outlet temp

Hot water outlet temp: 65 or 90℃ (149 or 194℉)