TORIDAS SE

TORIDAS

In the past, deboning of the whole chicken legs was human-labour dependent. We are pleased to say that Mayekawa was successful in automating this process. By simply loading the bone-in leg in it, TORIDAS will separate the bone from the meat, while giving you yield as high as that of manual deboning. Automating the deboning process will provide stability in the quality and yield, all the while satisfying the hygienic requirement

SPECIFICATIONS – APPLICATION EXAMPLE

Capacity: 1,000 legs/hour, maximum

Model: MT-04

Applicable raw materials: Chicken whole leg (150–500g or 0.33–1.1lbs/leg)

Standard dimensions:

1,330mm (L) × 1,380mm (W) × 2,400mm (H)

[52.3in (L) × 54.3in (W) × 94.5in (H)]

Height may vary depending on the site conditions

Weight: 2,250kg (4,960lbs)

Utility

Electricity: 3φ 200V 5kW

Water supply: 0.15MPa (21.8PSI), 0.5 ℓ/min (0.02CFM)

Compressed air: 0.5MPa (72.5PSI), 400 ℓ/min (14.1CFM)