IQF Line Freezer

A freezer for individually frozen cut vegetables, fruits, seafood, side dishes and with of the 5-20 mm of thickness. The products are frozen with a combination of two-layer conveyors. On the 1st conveyor, the surfaces are frozen while the products are separated by the blowing air from below and mechanical vibration, eliminating sticking between the products. They are then loaded in multiple layers on the 2nd conveyor for complete freezing.

First conveyor

A strong upward air flow is applied from the bottom and vibration is applied from below to scatter the product while freezing the surface of the product.

Second conveyor

The product is frozen all the way to the center. The product is stacked in multiple layers, allowing a more compact freezer to be used.

SPECIFICATIONS

Net width:

813mm (Effective width: 720mm) ≒ 32.0in (Effective width: 28.3in)

1524mm (Effective width: 1430) ≒ 60in (Effective width: 56.3in)

usable chiling length

4,000 to 12,000 (interval of 1,500) ≒ 157.5 to 472.4in

Construction: Two-stage conveyer

Multi layered freezer

Bottom loading and unloading possible from single tower. Can be used for flexible layouts.

Instead of the drum main axis chain drive method used in conventional spiral freezers, this freezer uses a peripheral sprocket system for a simpler structure that is easier to clean. The internal diameter is also smaller than in conventional freezers, allowing a layout that fits in a compact space.

Product Features

High space saving and flexible layout are possible

Achieves highly efficient freezing

Efficient air defrost system can be installed as an option

Simple structure and easy operation. Improved visibility and cleanability

Plastic belt can be selected as an option

Up to 16 hours of continuous operation is possible

Product design based on hygiene concept

Achieves energy saving and cost reduction

Easy to install equipment

SPECIFICATIONS

Room temperature: -35℃ (-31℉)

Throughput: 300 to 3,000kg/hr (661 to 6,614lb/h)

Belt width: 550/650/750/850/950mm

(≒.21.7/25.6/29.5/33.5/37.4in)

Number of shelves: from 8 to 30

Spiral Freezer

The conveyors are arranged three-dimensionally, allowing continuous freezing for mass production in a small installation space. This type can be used for all kinds of products.

SPECIFICATIONS

Net width:

500 to 900mm (increments of 50) ≒ 19.7 to 35.4in

Number of tiers: 8 to 30

Space between tiers: 110 to 200mm (≒ 4.3 to 7.9in)

Thermo-Jack Freezer

Ideal freezing (or chilling) for all kinds of products.

Impinging jets are used in addition to the conventional air blast freezing system for a straight continuous tunnel freezing system that reduces freezing (or chilling) time from 1/2 to 2/3 of the conventional time.

This multi-purpose freezer has two types of conveyor belts - a mesh belt and a solid steel belt - making it suitable for a wide variety of products from liquid or granular products to bagged or unwrapped products.

Product Features

Energy saving: less power consumption

Quick freezing: Impingement Jet Air (patented)

Quality freezing: No freezing burnt, less drip loss

Hygienic Design: Cleanable design, Visible structure

Reliable Capacity: Guarantee capacity, Based on actual freezing data

Application: A wide range of product application

SPECIFICATIONS

Belt type: Mesh type or Steal type

Belt width

Mesh type:

1,200 to 3,300mm (intervals of 300mm)

≒47.2 to 129.9in (intervals of 11.8in)

Steal type:

1,200 or 1,500mm

≒47.2 or 59.1in

Usable chilling length

3,000 to 21,000mm (intervals of 1,500mm)

≒118.1 to 826.8in (intervals of 59.1in)